The Creek House Grill Menu

The Creek House Grill offers a hearty, American-style menu that leans into comfort food with a rustic, creative twist. The starters set the tone with crowd-pleasers such as Baked Clams, French Onion Soup, Curried Lentil Soup, Pumpkin Bisque, and Potato Pancakes With Sour Cream And Apple Sauce, each bringing a warm, homemade quality. For larger plates, the Five Baked Clam Dinner, Mussels And Fries, Baked Ratatouille, and Baked Flat Bread reflect a balance of coastal inspiration and farm-style cooking.

The sandwich selection is equally satisfying, featuring favorites like BBQ Pulled Pork, House Made Black Bean And Brown Rice Burger, Black Angus Beef Burger, and Buttermilk Fried Chicken, all designed for a filling, casual meal. Classic sides such as coleslaw, hand-cut fries, and smashed potatoes complement the dishes well without overpowering them.

Weekend dining shines through the Sunday brunch offerings, including House Made Corned Beef Hash, Buttermilk Fried Chicken And Belgium Waffles, Spuds Benedict, Shrimp And Grits, and Dolly's Irish Breakfast, making it a standout destination for a leisurely morning meal. The specials elevate the menu further with items like Wild Mushroom Ravioli Alla Vodka, Cauliflower Au Gratin, New England Clam Chowder, Brownie Sundae, Cabernet Braised Boneless Beef Short Rib, Thai Chili Glazed Faroe Island Salmon, and Murray's Brick Chicken, showcasing a mix of indulgence and refinement.

Desserts such as Mom's Cheesecake With Blueberries, Chocolate Bourbon Bread Pudding With Fresh Cream, and Apple Strudel With Fresh Cream provide a comforting finish. The drink list, including cocktails like Creek Water, Dirty Creektini, and Creekhattan, adds a playful local identity to the overall experience. Overall, the menu presents a well-rounded, satisfying selection that emphasizes hearty portions, familiar flavors, and a welcoming grill-house character.